Crock-Pot Classic Lasagna
Crock-Pot Classic Lasagna

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock-pot classic lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crock-Pot Classic Lasagna is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crock-Pot Classic Lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.

This is key to avoiding mushy noodles. Cottage Cheese - I prefer the taste and texture of cottage cheese, but feel free to use ricotta for a more traditional filling. Mozzarella Cheese and Parmesan Cheese - the classic lasagna cheeses.

To begin with this particular recipe, we must prepare a few components. You can cook crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Classic Lasagna:
  1. Make ready 1 lb ground beef (or with half/half Italian sausage)
  2. Take 1 onion (chopped)
  3. Take 3-5 cloves garlic (minced)
  4. Make ready 2 (24 oz) cans seasoned spaghetti sauce
  5. Get 2 cups ricotta cheese
  6. Take 1/4 cup parmesan
  7. Prepare 2 1/2 cups mozzarella cheese
  8. Prepare 1 egg
  9. Take lasagna noodles
  10. Make ready salt&pepper

Before you start mixing up your crockpot lasagna, check out these most commonly asked questions, tips, and tricks for making crockpot lasagna!. How to Make Instant Pot Lasagna. Soak noodles in hot water and set aside. Make the meat sauce and the cheese mixture (per recipe below).

Instructions to make Crock-Pot Classic Lasagna:
  1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
  2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
  3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
  4. Cook low for 4 hours
  5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

Layer a pattern of lasagna noodles, cheese, then meat sauce. In a large skillet over medium heat, heat oil. Polenta Lasagna or Zucchini Lasagna are perfect for the gluten-free pasta lovers. There is a Crock Pot Lasagna that lets you enjoy this classic without heating up the house. You can use regular lasagna noodles, and then just layer the sauce, noodles and cheese.

So that’s going to wrap it up with this exceptional food crock-pot classic lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!