Chicken pie
Chicken pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

Chicken pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken pie:
  1. Take Ready roll pastry
  2. Prepare Leftover roast chicken (1/4 to 1/4)
  3. Get 2 sticks celery
  4. Make ready 2 medium carrots
  5. Get 2 tablespoons frozen peas
  6. Make ready 2/3 pint White sauce
  7. Take 2 tsp chicken gravy granules
  8. Get Small tin of sweetcorn
  9. Get Egg to glaze pastry
  10. Prepare Small red onion

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky. This Chicken Pie recipe has everything you need in a creamy chicken pie.

Steps to make Chicken pie:
  1. Dice the onion celery and carrots and soften them in a saucepan in a little oil
  2. Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass.
  3. In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir.
  4. Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape.
  5. Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg.
  6. Put into the oven until the pastry goes golden brown.
  7. When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash.

Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. "This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. This mouthwatering chicken pie recipe is packed with tender chicken pieces, handfuls of veg and a crispy pastry top. This scrumptious chicken pie has been created by cook and author Sophie Conran.

So that’s going to wrap it up with this special food chicken pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!