Potato and Chicken Casserole
Potato and Chicken Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and chicken casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place potatoes into a large pot and cover with salted water; bring to a boil. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel.

Potato and Chicken Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato and Chicken Casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potato and Chicken Casserole:
  1. Take 5 pounds russet potatoes
  2. Prepare 1 small onion, diced
  3. Get 4 Tbsp butter
  4. Get 3 cups diced chicken, cooked
  5. Get 2-3 smoked sausage links, diced
  6. Prepare 16 oz bag frozen mixed vegetables
  7. Make ready 1 can cream of chicken soup
  8. Make ready 1 can cream of celery soup
  9. Make ready 8 oz cream cheese
  10. Make ready 2 cups milk or chicken broth
  11. Make ready 1 tsp minced garlic
  12. Take Salt and pepper
  13. Make ready 1 tsp basil
  14. Get 1-2 cups shredded cheese
  15. Prepare French fried onions or crushed ritz crackers

Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. The leftover is perfect as lunch box the next day and it's great for meal plan. Heat oil in a medium skillet over medium high heat.

Steps to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

Add chicken breasts and saute until tender. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture. Slice the potatoes into rounds and place in the bottom of the casserole. Season with onion salt to taste.

So that is going to wrap this up with this exceptional food potato and chicken casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!