Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, glazed lemon cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cook's Notes for Glazed Lemon Pound Cake Loaf. When it comes to baking loaves like this one, there is really just one secret to success. Follow the instructions :) Take it from someone who has (in the.
Glazed lemon cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Glazed lemon cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Glazed lemon cake:
- Take butter
- Get all purpose flour
- Get white sugar
- Make ready large eggs
- Get greek yoghurt
- Prepare lemon zest
- Prepare salt
- Prepare baking powder
- Get baking soda
- Prepare lemon juice
- Make ready vanilla extract
- Take Glaze
- Make ready icing sugar
- Get lemon juice
Drizzling a lemon glaze over a dessert is an easy way to dress it up, adding a bit of freshness Glazes are nice for cakes because they add just a bit of flavor without overwhelming the baked good. This variation of a classic lemon Bundt cake comes with an extra kick of lemon flavour. Treat your taste buds with a slice of this light and refreshing dessert. The sunny taste of citrus highlights this buttery pound cake.
Instructions to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
Brush the lemon-sugar glaze over the warm cake, and you have a moist. This gorgeous Glazed Lemon Bundt Cake is perfect for summer entertaining. A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️. Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days.
So that is going to wrap this up for this exceptional food glazed lemon cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
