Baked or fried portobello mushroom fries
Baked or fried portobello mushroom fries

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked or fried portobello mushroom fries. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked or fried portobello mushroom fries is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked or fried portobello mushroom fries is something that I’ve loved my whole life.

Portobello mushroom slices coated in breadcrumbs and baked until golden brown, crispy and delicious! I am a big fan of fries and an even bigger fan of mushrooms so when I came across the idea of combining the two to make mushrooms fries I was immediately sold and just had to make them! Crispy Portobello Fries coated in Panko with your choice of seasonings, then baked or fried until they become crispy, crunchy perfection.

To begin with this particular recipe, we have to prepare a few components. You can cook baked or fried portobello mushroom fries using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked or fried portobello mushroom fries:
  1. Take 1 peanut or coconut oil if frying
  2. Make ready 5 large portobello mushrooms
  3. Take 1/2 cup all-purpose flour
  4. Take 1 1/2 cup panko bread crumbs
  5. Prepare 1/4 cup finely grated Parmigiano Reggiano
  6. Prepare 2 tbsp finely chopped fresh parsley or thyme.
  7. Get 1/2 tsp red pepper flakes
  8. Get 1 Salt and freshly ground black pepper to taste
  9. Make ready 3 eggs, lightly beaten
  10. Take 1 to make with tempura style omit flour, and bread crumbs, and replace with tempura follow directions that come with the batter.

I came home and remade them within a week. I used our Baked Zucchini Fries recipe and just made a few tweaks. They were a definite hit with my husband and I. Portobello Fries are oil-free with two different cooking options; baked or air-fried.

Steps to make Baked or fried portobello mushroom fries:
  1. Preheat oil in a deep-fryer to 350
  2. Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
  3. Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
  4. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese
  5. If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden.

Crunchy on the outside, and hot and soft on the inside, these portobello fries dipped in creamy stone-ground mustard sauce or ranch are a fabulous appetizer or snack. Lightly dredge the portobello fries in the flour mixture; dip in the egg mixture; followed by coating evenly in the panko crumbs. Place on the prepared baking racks. Side Note: This step makes the panko stick to the mushroom better. The mushroom fries at Veggie Grill were very lightly coated and then deep fried to make them crispy.

So that’s going to wrap this up with this exceptional food baked or fried portobello mushroom fries recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!