Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dry fish fry with tomato paste. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry fish fry with tomato paste is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dry fish fry with tomato paste is something that I have loved my entire life.
Arowana, Tomato & Potato Dried Fish/Shutki Bhuna Curry For Kids. After cutting, we have clean this fish by warm water two times. Then we have fried potato to make the gravy well and fried onion and spices to make onion beresta to increase the fish curry.
To get started with this recipe, we must prepare a few components. You can have dry fish fry with tomato paste using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry fish fry with tomato paste:
- Prepare Sugar
- Prepare Salt
- Make ready Garlic
- Take Big onion
- Make ready Tomato
- Get Dry fish
Learn to make Moroccan inspired fish in spicy tomato sauce also known as chraime in this step by step video tutorial. Often made on Rosh Hasanah and Passover. Tomato paste - I do not use much. Lightly fry fish - Optional (can only be done with Amnon style sliced fish).
Steps to make Dry fish fry with tomato paste:
- Prep your ingredients as seen in the picture below. 1- deep fry or just fry your fish,any way will do. Set aside once done.
- I’m using the same cooking oil,to fry my garlic n red onion until golden brown and fragrance then add in tomato. Keep it fry n mixed well with medium heat until tomato get mesh.
- Then add in your fish,salt and bit of sugar to taste.make sure not too much salt because the dry fish abit salty. Stir n mixed well,just add in abit of water if it’s got too dry. Stir stir and done. Ready to serve. It taste so good I promise. Follow me in Instagram at homecooking39😁
The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. Oil splatters during frying due to the content of water in the tofu. Thus, it is always better to remove excess water from the tofu by placing a piece of kitchen paper on it with. Once again wash, drain and set aside. Sushi ingredients,Asian tableware (bamboo chopsticks compressed towel ),Japanese kinds of sauce,Pickled vegetable,Oriental foods(Dried noodle vermicelli.
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