Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and watercress soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and watercress soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potato and watercress soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Combine potatoes and water in soup kettle. Press potatoes through food mill and return to kettle with water. Add the potato and the watercress stems, stir briefly, then add the vegetable stock.
To begin with this recipe, we have to prepare a few components. You can cook potato and watercress soup using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato and watercress soup:
- Take 25 g butter
- Make ready 50 g onion
- Take 50 g leek
- Get 1 litre whitestock
- Make ready 400 g peeled potatoes
- Take 1 bunch watercress
Add yogurt, and process just until blended. Stir in watercress and cheese; stir until cheese melts. Tender watercress leaves are blended with potatoes, peas, and Asian herbs and spices to create this silky, filling soup. If there ever was a way for watercress soup to be sexy, this would be it.
Steps to make Potato and watercress soup:
- Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
- Heat the oil in a pan
- Add peeled an washed sliced onions an leek, cook for a few minutes.
- Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
- Simmer for 30minutes
- Pass the soup firmly through a sieve then pass through a conical strainer
- Return to a clean pan, recoil, correct the seasoning and consistency
- Garnish with watercress
- Serve with fried croutons separately
Bunches of tender watercress are blended with potatoes, peas, ginger, scallions, and basil to make the. Delia's Watercress and Potato Soup recipe. Dorothy Hartley's 'Food in England' (one of my cookery bibles). Finally transfer the soup to a liquidiser, add the rest of the watercress and whiz the whole lot till smooth (you may have to do this in two batches, in which case have a bowl to hand to take the first. Watercress and potato soup can be prepared with totally vegetarian ingredients should you so choose.
So that is going to wrap it up with this exceptional food potato and watercress soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
