Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef & carrot stew (slow cooker). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Take 2 pounds beef cubes
  2. Make ready 2 pounds carrots, peeled and cut in 1" pieces
  3. Get 2 large celery sticks, coarsly chopped
  4. Get 1 large red onions, coarsly chopped
  5. Take 2 cloves garlic, minced
  6. Get 1 cup carrot juice
  7. Make ready 1 cup beef broth
  8. Take 4 tablespoon extra virgin olive oil
  9. Get 2 tablespoon unbleached flour
  10. Prepare 1 teaspoon fresh ground fenel seeds
  11. Take 1 teaspoon dry thyme
  12. Get to taste fresh ground black pepper

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Instructions to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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