Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pan-fried zucchini gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan-fried Zucchini Gratin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pan-fried Zucchini Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Zucchini Gratin:
  1. Make ready 2 zucchini, sliced in half lengthwise, then crosswise diagonally
  2. Take 1/2 of a sweet onion, sliced in half crosswise, then length wise
  3. Make ready 1-2 tbsp olive oil
  4. Make ready 1/4-1/2 tsp salt
  5. Get 3-4 tbsp parmesan cheese, grated
Steps to make Pan-fried Zucchini Gratin:
  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
  5. Serve with grilled chick'n or pasta.

So that is going to wrap this up with this special food pan-fried zucchini gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!