Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, autumn eggplant mapo ramen. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steps make Autumn Eggplant Mapo Ramen. Finely chop the green onions and shred the lettuce. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
Autumn Eggplant Mapo Ramen is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Autumn Eggplant Mapo Ramen is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Autumn Eggplant Mapo Ramen:
- Make ready 2 packages Miso flavored ramen noodles (I used Maruchan brand)
- Get 1 Green onion
- Take 2 leaves Lettuce
- Prepare 2 small Eggplants
- Get 120 grams Ground pork
- Get 1 tsp Garlic (grated)
- Prepare 1 tsp Ginger (grated)
- Prepare 2 tsp Tian mian jiang sauce
- Get 1/2 tsp Doubanjiang
- Prepare 2 tbsp Sesame oil
- Make ready For the katakuriko slurry:
- Prepare 3 tbsp Katakuriko
- Get 90 ml Water
A good point is that you can make this in one pot, despite having a lot of ingredients. Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. Vegan-Adaptable One of my favorite dishes is mapo tofu, but I absolutely love making that same mapo sauce to go with eggplant for mapo eggplant. Here is how you cook it. Trim off the stem end of the eggplant and quarter the eggplant lengthwise.
Instructions to make Autumn Eggplant Mapo Ramen:
- Finely chop the green onions and shred the lettuce.
- Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
- Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
- Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
- Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.
Slice the long spears of eggplant into finger-lengths. Saute the pieces of eggplant in a large dry skillet, turning the pieces occasionally, until they start to brown. This recipe calls for yakisoba noodles, lots of veggies, and a rich broth made with chili garlic sauce, soy, and oyster sauce. Recipe: Instant Pot Chicken Ramen Sizziling Brownie with icecream. Here is how you achieve that.
So that’s going to wrap it up for this exceptional food autumn eggplant mapo ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
