Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy tonkotsu (pork base) ramen with leeks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Spicy Tonkotsu (Pork Base) Ramen with Leeks. They were very delicious, and I wanted to make them at home. They were very delicious, and I wanted to make them at home.
Spicy Tonkotsu (Pork Base) Ramen with Leeks is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Tonkotsu (Pork Base) Ramen with Leeks is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy tonkotsu (pork base) ramen with leeks using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Get 1 The white part of a Japanese leek
- Prepare 5 drops Ra-yu
- Get 1/2 tbsp Sesame oil
- Take 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
- Make ready 1 packet The soup comes with the noodles
- Get 1 tbsp Gochujang
A bowl of the pork-free ramen will be topped with green onions, kikurage (wood ear) mushrooms and their signature spicy seasoning. Each box has five servings of pork-free soup base and their signature Hakata thin noodles. Shiitake broth and shoyu base ramen with seasonal crispy leek and vegetables. Like, trying to talk my husband into weekend trips to Denver just to get a bowl of the good stuff, obsessed.
Instructions to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
- Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
- Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
- Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.
Himeji original Hakata Tonkotsu soup with housemade spicy chili oil and housemade chimarjan. With toppings of salty sweet pork mince, half boiled egg, spinach, deep fried leek, and shredded chili. All steaming bowls start with the Tampopo original tonkotsu ramen, while proteins include roasted pork, squid, scallops, and fried chicken. Toppings include scallions, bamboo shoots, and Tampopo. In a saucepan, place the pork belly.
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