Mini Hummingbird Cheesecakes
Mini Hummingbird Cheesecakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini hummingbird cheesecakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Hummingbird Cheesecakes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mini Hummingbird Cheesecakes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mini hummingbird cheesecakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Hummingbird Cheesecakes:
  1. Make ready 1 1/4 cup graham crumbs/ crushed digestive biscuits
  2. Prepare 1/4 tsp ground cinnamon
  3. Take 1/2 stick unsalted butter, melted
  4. Make ready 1/4 cup pecans, finely chopped
  5. Prepare 1 cup pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
  6. Take 1 medium ripe banana, mashed
  7. Take 1 1/4 cup package of Philadelphia cream cheese
  8. Prepare 2/3 cup confectioner's/icing sugar
Steps to make Mini Hummingbird Cheesecakes:
  1. Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
  2. Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
  3. Divide crumb mixture between cases, then press in firmly.
  4. Chill in the fridge for 15 minutes while you make the filling.
  5. In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well.
  6. Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm)
  7. If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined.

So that is going to wrap it up with this exceptional food mini hummingbird cheesecakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!