Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious miso ramen. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Miso Ramen is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Delicious Miso Ramen is something that I’ve loved my entire life.
Miso Ramen Recipe: The soul of ramen is its soup stock or dashi—where bonito flakes and kombu (seaweed) are boiled in water and then strained. Please note: toppings are optional and their recipes can be found in the hyperlinks. Chashu and Ramen Eggs require to prep one day before.
To get started with this particular recipe, we have to first prepare a few components. You can cook delicious miso ramen using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Miso Ramen:
- Get 1 Chinese-style (ramen) noodles
- Make ready 1 clove worth Grated garlic
- Take 1 piece worth Grated ginger
- Take 1 finely chopped Finely chopped green onion
- Prepare 3 slice Pork (thinly sliced and chopped)
- Prepare 1/2 bag Bean sprouts
- Make ready 1/2 tsp Doubanjiang
- Take 1 Miso
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Sake
- Take 2 tsp Chicken soup stock granules
- Get 2 tsp Wei-yu chicken soup stock base
- Prepare 1 dash Salt and pepper
- Prepare 1 dash Soy sauce
- Make ready 400 ml Water
- Get 1 Minced green onion
- Prepare 1 Favorite toppings
I made this soup yesterday with the Yakibuta. I was so impressed with the flavor of the meat - the marinade is amazing. Napa Cabbage: Shredded or finely chopped cabbage adds a nice pliant crunch to the dish.; Carrots: Peeled and cut into thin strips, carrots will soak up the flavor of the broth while lending their fantastic sweetness.; Vegetable Oil: Any neutral oil will work for this miso ramen recipe.; Garlic: Great for a funky, sweet, pungent kick. All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.
Steps to make Delicious Miso Ramen:
- Chop all the ingredients. Be sure to cut the meat into long, thin strips! Also boil the water for the noodles.
- Add sesame oil to a pot and heat. Add garlic, ginger, and finely chopped onion and stir fry. Once it's fragrant, add doubanjiang and continue stir frying.
- When it has been stir fried for a bit, add water and bring to a boil. Reduce to low heat and add soy sauce, sake, chicken soup stock, Weipa Chinese soup base, salt and pepper.
- Before boiling the noodles, cook the bean sprouts in hot water and set aside. This helps you save water.
- Lastly use the miso to adjust the flavor to your liking. Simmer a little over low heat. Boil the noodles in the meantime!
- Once the noodles are boiled, put into a bowl, and then pour in the hot soup!
- Mound the bean sprouts in the middle, and sprinkle green onions and it's finished. This time I used char siu pork and a marinated boiled egg as toppings.
This ramen is creamy, a touch spicy, flavored with miso, and yes, filled with plenty of ramen noodles. Heat butter in a saucepan, fry corn until warm. Blanch the spinach and set aside. Bring chicken stock, garlic, ginger and scallions to a boil. And there you have it - easy, delicious, homemade ramen!
So that’s going to wrap it up for this special food delicious miso ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
