Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Prepare Sambar
- Get 1 cup toor dal
- Prepare 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Get 1 tbsn sambar masala of any brand available (eastern/everest)
- Make ready 1 small brinjal
- Make ready 1 small potato
- Get 1 tomato
- Take 1/2 cup tamarind juice/pulp
- Get 1 tsp salt
- Take Sambar tempering
- Get 2 cloves garlic
- Get 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Take to taste few red chillies
- Make ready to taste Curry leaves
- Prepare 3 tbsp oil
- Take Green Coconut chutney
- Prepare 1/2 cup coriander leaves, finely chopped
- Get 1/2 cup grated fresh coconut
- Get 5 green chillis
- Prepare 1 tsp cumin seeds
- Make ready 2 cloves garlic
- Prepare 1 tsp salt
- Prepare Green chutney tempering
- Make ready 1 tbsp oil
- Take 1 tsp cumin
- Take 1 tsp mustard seeds
- Prepare to taste curry leaves
- Take Dosa
- Make ready TOOK READY MADE PACK..Easily available in supermarkets
- Get POTATO VEGGIE/aloo bhaji
- Get 3 boiled potatoes
- Get 2 sliced onions
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Get 1 tsp white lentils
- Make ready to taste Curry leaves
- Make ready 3 green chillis, chopped
- Make ready 1 tomato, chopped
- Prepare 1 tsp ginger garlic and chilli paste
- Take 1 tsp turmeric
- Take 1 tsp Chilli powder
- Make ready 1 tbsp salt
- Take to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
So that is going to wrap it up with this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
