Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy bean sprout ramen at home. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Bean Sprout Ramen At Home is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Bean Sprout Ramen At Home is something which I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Easy Bean Sprout Ramen At Home. We eat noodles for lunch a lot. This is one way I serve readymade ramen noodles when they're on sale.
To get started with this particular recipe, we must first prepare a few components. You can cook easy bean sprout ramen at home using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Bean Sprout Ramen At Home:
- Get 2 packs Readymade ramen noodles, soy sauce flavor
- Prepare 170 grams Ground pork
- Get 1 bag Bean sprouts
- Prepare 1 tsp Vegetable oil
- Prepare 1 pinch Krazy Salt
- Get 1 bit more than 1/2 teaspoon Chicken soup stock granules
- Make ready 1 bit more than 1/2 teaspoon Soy sauce
- Take 1/2 teaspoon, or (to taste) Doubanjiang
- Get 1 Green onions (chopped)
Asian markets grocery stores carry fresh ramen noodles, but you can use dried ramen if fresh isn't available. Find shichimi togarashi, a traditional addition to ramen, in Japanese markets or well-stocked grocers. Cook for a few minutes to soften, and set aside. Once the broth is flavorful, add the cooked noodles, pak choi, and beans sprouts.
Instructions to make Easy Bean Sprout Ramen At Home:
- Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too.
- Add the bean sprouts and stir-fry.
- Add the doubanjiang and continue stir-frying.
- Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done.
Let the vibrant greens wilt a bit in the hot homemade beef stock. Finally, get ready to plate up. Bean sprouts can be eaten raw or cooked. With a refreshing crunch, lightly sweet and juicy taste, they can be enjoyed in so many different ways. In Japanese cooking, we love tossing them in salads, topping them on ramen, stir-frying them with other vegetables, or pan-searing them with eggs for okonomiyaki.
So that is going to wrap it up with this special food easy bean sprout ramen at home recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
