Crispy Coconut Tofu
Crispy Coconut Tofu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy coconut tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Elevate simple baked tofu with this crispy coconut crusted tofu recipe that can be made in the oven or air fryer! Easy to make and is delicious served solo with a sweet chili dipping sauce or tossed in salads and buddha bowls. This is the tofu you never knew you needed.

Crispy Coconut Tofu is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Coconut Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crispy coconut tofu using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Coconut Tofu:
  1. Get 1 firm tofu block of extra
  2. Take coconut oil tofu for frying
  3. Get 1/2 cup cornstarch
  4. Prepare 1 garlic tbl powder
  5. Prepare 1 tsp salt
  6. Make ready 3 coconut tbl shredded
  7. Get Noodles :
  8. Prepare Egg noodles Fresh (ramen) - not the dried crap
  9. Get 1 large handful spinach of fresh
  10. Make ready 1 handful grape / cherry tomatoes
  11. Get 1/2 onion diced
  12. Prepare 1 soy sauce tbl
  13. Get olive oil
  14. Prepare a few basil leaves

A simple coconut curry ramen, topped with crispy tofu. Basically the best vegan noodle soup. For the crispy tofu: Cut the tofu in cubes. Add the all-purpose flour and salt in a large bowl.

Steps to make Crispy Coconut Tofu:
  1. Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out.
  2. Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well.
  3. In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu.
  4. When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft.
  5. In a seperate pot heat water until boiling then add the ramen just until it starts to seperate.
  6. Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions.
  7. Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top.
  8. That is some good comfort food!

Add the tofu to the bowl and toss carefully until all the tofu cubes are coated. Bring a large pan with canola oil to high heat, toss in the tofu. Let it cook on each side until browned and crispy. Remove the tofu from the pan and set aside. A simple coconut curry ramen, topped with crispy tofu.

So that’s going to wrap this up for this exceptional food crispy coconut tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!