Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli dal (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Broccoli Dal (vegan) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Broccoli Dal (vegan) is something which I’ve loved my entire life.
Add oil to a large saucepan over low-medium heat and add in the uncooked red lentils, chopped sweet onion, ground cumin, and mustard seeds. Mung beans are a very good source of high quality protein. Heat the oil in a large pan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Dal (vegan):
- Prepare 1 tbs coconut oil
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds or ground cumin
- Take 1/2 cup red lentils, rinsed
- Take 1 cup broccoli, finely chopped
- Get 1/2 can coconut milk - light or fullfat
- Get you can also use the whole can; if you do, then reduce the amount of broth/ water
- Get 1 1/2 cups vegan or veggie broth (Marigold) or just water
- Prepare 1 tsp turmeric
- Prepare 1 tsp garam masala
- Take Pinch salt
- Get 1 tsp hot chilli flakes if you like
- Make ready 1/2 lemon
Just make not to over cook the Broccoli. Serve this nutritious dal with some sabzi (vegetable fry) on the side, pickle, roti and chapathi. This customizable vegan broccoli dal can be made quickly in Instant Pot. Check out my detailed recipe with the video below.
Instructions to make Broccoli Dal (vegan):
- Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
- When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
- Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
- Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
- Stir in the lemon juice and serve.
We all prefer easy dinner recipes, especially after a long tiring day. This broccoli dal tadka is one such recipe. It has the combined goodness of lentils and broccoli along with the flavors of cumin seeds, ginger, and garlic. The carrots and coconut milk add sweetness and creaminess to the dal so you don't have to worry about the spice level being out of control. Best Red Lentil Dahl With Broccoli.
So that is going to wrap it up for this special food broccoli dal (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
