Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked vegetables with pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked vegetables with pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked vegetables with pasta is something which I’ve loved my entire life.
This easy baked pasta is loaded with vegetables, extra cheesy, and seriously irresistible. Our meatless baked pasta will please vegetarians and meat lovers alike. Jump to the Vegetable Baked Pasta Recipe or read on to see our tips for making it.
To begin with this particular recipe, we must first prepare a few components. You can have baked vegetables with pasta using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked vegetables with pasta:
- Prepare For Vegetables–
- Prepare 1 teaspoon crushed garlic
- Get 1 teaspoon ginger
- Prepare 1 medium sized finely chopped onions
- Take 1/2 cup tomato puree
- Get 1 tablespoon tomato ketchup
- Get As per your choice Vegetables of your choice, I have taken Broccoli, carrots, beans, green peas, corns, mushrooms, coloured capsicum
- Get to taste Salt
- Prepare 1/2 tsp red chilli flakes
- Get As required White sauce
- Make ready 1 tablespoon butter
- Get 1 tablespoon maida
- Prepare 1 cup milk
- Prepare to taste Salt
- Make ready As per taste Black pepper
- Make ready 1 tsp oregano
- Make ready Little thyme
- Get As per taste Red Chilli flakes
- Get 1 cup pasta
- Make ready 1 cup Mozeralla cheese
- Get As required Black olives
Make this granddaddy of pasta bakes with the salty tang of Marmite, plus mustard and evaporated milk. This is macaroni cheese with added oomph. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. This wonderful baked pasta recipe is made with roasted vegetables, plenty of cheese, and Marinara sauce.
Steps to make Baked vegetables with pasta:
- Boil pasta. Drain and keep it aside.
- For vegetables. Take non-stick pan. Add ginger and garlic. Saute and add onions. Saute till it is translucent.
- Add vegetables and saute for about 2 mins.
- Add tomato puree and tomato ketchup. Add salt and Chilli flakes and mix well. Switch off gas.
- For white sauce. Take a pan add butter. Add maida. Mix well till it changes it's colour.
- Once it changes colour add milk and stir well so that lumps are not formed.
- Add salt, black pepper, oregano, thyme, red chilli flakes and mix well.
- Now take dish or pan which goes in oven. Brush it with butter. Apply little tomato puree.
- Spread vegetables evenly.
- Now pour white sauce over it.
- Now spread boiled pasta all over it.
- Now generously spread cheese over it. Also put olives and black pepper, red Chilli flakes, oregano and thyme.
- Put this in preheated oven at 180 degree. It will take at least 15 mins to bake. Check in between. Now ready to serve hot.
This easy to make baked pasta recipe is one for your recipe files. Filled with flavor, this baked pasta with roasted vegetables is a fabulous cheesy casserole that I know you're going to love. A delicious baked pasta that has beautiful colors and amazing flavor! I put two and two together… or four and three together… and this is what I came up with. Chicken and Vegetables Pasta Bake - because your wilted veggies and your leftover grilled chicken should never meet the trash can.
So that is going to wrap this up for this special food baked vegetables with pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
