Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my favorite oil ramen noodles (abura-soba). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The key elements of abura soba are: thick, chewy ramen noodles that sit on top of… tare, a Japanese sauce made from soy sauce, mirin, garlic and other ingredients (I simplified mine to minimize the ingredients needed). This gets mixed with oil and red miso paste to flavor your noodles and bring that umami bomb to your mouth; ground pork seasoned with soy sauce, mirin, and tobanjan/doubanjiang. I discovered the way I could cook oil ramen noodle at home.
My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My Favorite Oil Ramen Noodles (Abura-Soba) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Make ready 1 packet ■ Yakisoba noodles
- Take For the sauce:
- Take 1 tbsp Oyster sauce
- Take 1 tbsp Sesame oil
- Get 2/3 tbsp Soy sauce
- Make ready 2/3 tbsp Vinegar
- Make ready 1 tsp Chicken soup stock granules
- Make ready Toppings (to taste)
- Prepare 1 Egg
- Get 1 Leafy vegetable
- Take 1 Char Siu, boiled chicken, ham, etc
- Make ready 1 dash Ra-yu
But my addiction is still easy to feed, because abura soba is the only style of ramen that's easy to make at home. No long boiling of pork bones—just store-bought frozen noodles (I'm partial to Sun Noodle brand ), a seasoning base that comes together in minutes, a spoonful of oil, and whatever toppings you like. My favorite was the shoyu abura soba, which is the dish I am preparing today. This dry ramen, often referred to as "soup-less oil noodles," is tossed with tare and pork fat.
Instructions to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Put all the sauce ingredients in a bowl.
- Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
- Add Step 2 into Step 1, and mix.
- Add toppings of your choice, and it's done.
- Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
- It's also tasty with a squirt of mayonnaise!
Once served, the customer then finishes the noodles with vinegar and chili oil, adding as much or as little as they prefer. I finished the noodles quickly, took a few quick photos and hurried out. I felt so happy after eating the noodles. I had no idea where I was and if I was ever going to eat these noodles again. I thought about the ramen for months.
So that is going to wrap it up with this special food my favorite oil ramen noodles (abura-soba) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
