Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, potato and cauliflower soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato and Cauliflower Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato and Cauliflower Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Cauliflower Soup:
- Get 2 large potatoes, cut into small pieces
- Make ready 1 bouquette Cauliflower, cut into small florettes
- Make ready Half onion, sliced thinly
- Make ready 2 leek, cut 2 cm length
- Take Chicken stock to boil, for vegetarian, replace with water
- Prepare 2 tbsp butter
Instructions to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
So that is going to wrap this up with this special food potato and cauliflower soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
