Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable soup with goat meat and eba(garri). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable soup with goat meat and Eba(Garri) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetable soup with goat meat and Eba(Garri) is something that I have loved my entire life.
You know the way you eat Gari every once in a while? In Nigeria it's a major side dish the way we have banku and fufu. Egusi Soup Nigeria's egusi […] Vegetable soup with goat meat and Eba(Garri) Hmmmm very sumptuous and nutritious.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable soup with goat meat and eba(garri) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup with goat meat and Eba(Garri):
- Get 1 cup Palm oil
- Make ready Maggie Royco preferred
- Make ready 5 Pepper medium sized
- Prepare 2 onion medium sized
- Get boiled goat meat
- Get Dry fish
- Take leaves Pumpkin(vegetables)
- Get 2 table spoon of crayfish
- Take 1 pinch salt
- Prepare 2 cups Garri
Why I love yellow garri eba is because of the soft and fluffy feel when cooked with hot water. Yellow garri can still be enjoyed as left overs the next day, the palm oil in it kind of acts as a natural preservative to. With Beef/ Goat Meat and Semovita/ Garri. Served with Chicken/ Turkey/ Croaker Fish and a side attraction..
Steps to make Vegetable soup with goat meat and Eba(Garri):
- Start by washing your pepper and onions then you blend it thereafter you get a clean pot and put on fire
- Then you pour your one cup of Palm oil and allow to hot then you pour your blended onion and pepper and blended crayfish then you stir for 2 minutes
- Then you add half cup of water and allow to boil as soon as it starts boiling you add your dry fish and boiled goat meat
- Then you allow to boil thereafter you add your Maggie (Royco preferred) and a pinch of salt and then you allow to boil for 4 minutes
- Thereafter you wash and pour your vegetable leaves and mix evenly and allow to cook for 6 minutes then your vegetable soup is ready.
- Then for your eba you get a clean bowl and pour boiling water then you add your garri and use your Turner (stick) to smooth it then your eba is ready.
Gari is a west African made with grated cassava and have a finer consistency then the regular couscous. Gari can be used to make GariFoto (Galifoto), GariDochi (GaliDossi) or just be consumed with an cooked black beans and palm oil, okra stew, tomato stew, goat meat stew, Ademe, egusi soup … Gari Pinon (or Eba) is Gari cooked in hot tomato broth. I will eat eba with vegetable soup and goat meat this afternoon. Goat meat is spiced and cooked in vegetable puree and served with hot Eba. Garri (Cassava flour) is poured into boiling water and turned till a soft and smooth mass is obtained.
So that is going to wrap it up for this special food vegetable soup with goat meat and eba(garri) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
