Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef & carrot stew (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Take beef cubes
  2. Prepare carrots, peeled and cut in 1" pieces
  3. Prepare large celery sticks, coarsly chopped
  4. Take large red onions, coarsly chopped
  5. Get garlic, minced
  6. Take carrot juice
  7. Get beef broth
  8. Take extra virgin olive oil
  9. Get unbleached flour
  10. Prepare fresh ground fenel seeds
  11. Get dry thyme
  12. Make ready fresh ground black pepper

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Steps to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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