Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chorizo beans on toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chorizo Beans on Toast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chorizo Beans on Toast is something which I have loved my whole life. They’re nice and they look fantastic.
Chorizo can take anything from ordinary to scrumptious. These breakfast Chorizo Baked Beans on Toast are a classic example! This Spanish-inflected recipe is super simple to throw together and fast to get to the breakfast table.
To begin with this recipe, we have to first prepare a few ingredients. You can have chorizo beans on toast using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo Beans on Toast:
- Get 1 chorizo sausage
- Get 1 tbsp olive oil
- Take 1 white onion
- Get 2 cloves garlic
- Make ready 2 tbsp tomato puree
- Get 1 tin butter beans
- Make ready 1 tin chopped tomatoes
- Make ready Sugar
- Get Salt and pepper
- Make ready Parsley
- Take Feta
- Get Lemon juice
- Prepare Uncut white bread
Chop the parsley, then stir into the pan with the lemon juice. Then, top the toast with the baked beans, along with some fresh cilantro, a squeeze of lime juice, and, if you want, some crumbled queso fresco or cotija cheese! Put a fried egg on top of the beans, along with some sliced avocado, salt, pepper, and a squeeze of lime juice. Make a taco out of the beans!
Instructions to make Chorizo Beans on Toast:
- Chop chorizo into rounds and fry on olive oil.
- Add onion and garlic and fry until translucent.
- Add tomato purée and fry for a few minutes.
- Add butter beans and fry until the skins begin to colour/burst.
- Add tin of tomatoes, lemon juice, salt and pepper and sugar. Cook on high heat until most of the liquid has gone. Check for seasoning. Add fresh chopped parsley.
- Whilst the sauce is cooking, toast thick slices of bread on a griddle pan until they crisp up.
- Pile the sauce on top of the toast and crumble over feta.
Stir in the cannellini beans and check the seasoning. Stir the spinach/kale into the chorizo/beans to wilt in the heat of the sauce. Serve the beans and greens on sourdough toast, topped with the fried egg. Sprinkle with pul biber or sumac, if you like. When sauce is reduced, and it has been seasoned to taste, then serve on the toasted bread and top with the chorizo.
So that’s going to wrap this up for this special food chorizo beans on toast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
