Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg stuffed salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg stuffed salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Egg stuffed salad is something that I’ve loved my entire life.
These Egg Salad Stuffed Tomatoes take your favorite egg salad sandwich mixture and turn it into a healthy side dish or entree that work equally well for a casual lunch or a special occasion meal, such as Easter or Mother's Day brunch. If serving this stuffed tomato recipe as "the main event", serve it alongside a spring salad, such as Strawberry & Kale Salad, or an equally spring. Note: This cooks the eggs so the center is slightly soft, which makes a better egg salad because the yolk can mash with the avocado well.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg stuffed salad using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg stuffed salad:
- Take 2 eggs boiled
- Take 1 tbsp Mayo
- Get 1 cup Carrot, lettuce leaves, capcicum chopped
- Prepare Salt and black pepper as per taste
These Egg Salad Stuffed Tomatoes are packed with everything you need. Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
Steps to make Egg stuffed salad:
- Cut the boiled eggs in two parts
- Remove the egg yolk add all veggies salt and pepper and yolk mix all with mayo
- Spread lettuce leaves on the plate and fill the eggwith mayo mixture and decorate with red capcicum or ur choice I had carrot piece and garnish with that.
- We enjoyed with plain prantha
What to Serve with Egg Salad. We love to eat this Tzatziki Egg Salad on toasted bread. It is also great on crackers or stuffed into celery. This is a great use for any leftover Easter hard-boiled eggs. Add a bit of salt and pepper on top with a little extra fresh lime juice and you have a great lunch!
So that’s going to wrap this up with this exceptional food egg stuffed salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
