Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cantonese noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cantonese Noodles is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cantonese Noodles is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles:
- Take 3 garlic cloves, minced
- Prepare 1 medium onion sliced
- Take 2 cm ginger, thinly sliced
- Prepare ..
- Make ready 4 pieces dried rice noodles (I'm using meehoon today)
- Make ready 3 eggs, lightly beaten
- Make ready 3 tbsp veg oil
- Get 1/2 tsp sesame oil
- Prepare 1 chicken stock cube
- Prepare 2 tbsp corn flour
- Get 3 cups boiling water
- Prepare ..
- Take 8 large prawns, tailed and cleaned
- Prepare 4 squid, sliced into rounds
- Prepare 1 chicken breast, sliced
- Get 4 baby corns, halved
- Make ready 1 carrot julienne
- Take 2 bok choy, cut into 2 inch pieces and separate the stalks
Steps to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
So that is going to wrap this up with this exceptional food cantonese noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
