Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. In a large skillet over medium heat, heat oil. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
Chicken Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Enchilada Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Casserole:
- Get 2 cups cooked chicken
- Get 1/2 cup diced yellow onion
- Make ready 1/2 cup frozen corn
- Get 1-14 oz can Enchilada Sauce
- Prepare 8 oz shredded sharp cheddar
- Make ready 1/2 bag tortilla chips
- Take diced green onion
Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine.
Steps to make Chicken Enchilada Casserole:
- Brown the onion in a frying pan.
- Mix chicken, sauce, onion and corn together.
- Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
- Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
- Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.
You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese. It's cheesy, it's spicy, it's sinfully delicious. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken.
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