Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easter 🐣 Lemon 🍋 Cheesecake is something which I’ve loved my whole life.
Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! These Lemon Cheesecakes have three layers.
To begin with this recipe, we must prepare a few ingredients. You can cook easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Take 2 packages (8 ounce) cream cheese, softened
- Take 1/2 cup white sugar
- Get 1 tablespoon lemon juice
- Prepare 1/2 teaspoon vanilla extract
- Prepare 2 eggs
- Get 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Take 1 (6 ounce) graham cracker crust
- Make ready Cool whip
This classic lemon cheesecake is a no-bake, make-ahead wonder. For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined. This Lemon Meringue Cheesecake is made with a buttery graham cracker crust, creamy cheesecake, tart lemon curd and toasted meringue! No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and This would be great for Easter, Mothers' Day, Memorial Day or any gathering where you want a yummy I m glad i found your recipe.
Steps to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
Btw i replaced the lemon 🍋 with lime since thats the only thing i can find. Rather than a cake this year, I made my hubby a couple of pies for his birthday. Cheesecake is my ultimate favorite dessert and this one was sweet, lemony and creamy, with just a tiny bit of tartness- yum! This is not your ordinary cheesecake! Make sure you allow enough time to savor every last bite of this citrus sensation!
So that is going to wrap it up for this special food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
