Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo gobi curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.
Aloo gobi curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Aloo gobi curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gobi curry:
- Get 1 whole gobi
- Get 3 potatoes
- Get 1 onion
- Make ready 2 tomatoes
- Take 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Prepare 0.25 cup yogurt
- Make ready 1 tsp kasuri methi
- Take 2 tbsp coriander leaves
- Get 3 tsp roasted gram
- Prepare 10 cashews
- Prepare 0.5 tsp turmeric
- Get 1 bay leaf
- Get 1 stick cinnamon
- Get 5-6 cardamom seeds
- Get 1 tsp jaggery/sugar
- Take 1 tsp ginger garlic paste
- Get 5 ginger pieces small
- Get Jeera/ cumin seeds
- Get 1 tsp coriander powder
This goes very well with Roti / Rice. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and finally, i request you to visit my other similar curry or sabji recipes collection with this post of aloo.
Steps to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
Aloo Gobi or Alu Gobi is a simple dry curry of potatoes and cauliflowers sautéed with a combination of aromatic spices. A nice variation for regular Aloo Gobi Sabzi. Its a curry dish cooked along with fresh coconut and a bunch of Coriander Leaves. It tastes just supergood in Green Sauce. Downunder Curry Nepalese & Indian Cuisine's vegetarian menu really shines with highlights of Daal Makhani, Pumpkin Masala, Aloo Gobi, and other hearty curries.
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