Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy coconut macaroons. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Coconut Macaroons is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Coconut Macaroons is something which I have loved my whole life. They’re fine and they look wonderful.
Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. While the basic coconut macaroons are easy and taste great, they can be gussied up in many ways. Add some chopped toasted pecans, hazelnuts, or walnuts to the mixture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Coconut Macaroons:
- Prepare Main Ingredients
- Make ready flaked coconut
- Get sugar
- Make ready flour
- Get salt
- Take almond extract (optional)
- Prepare egg white (not beaten)
Homemade Macaroons without sweetened condensed milk are just as easy to make, plus, they're even lighter in texture! How Do You Make Easy Coconut Macaroons? It all starts with egg whites. Just place them in a large bowl and whisk them together with sugar, corn syrup, almond extract, coconut extract, and a little bit of salt (to balance the flavors).
Instructions to make Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
- Remove from oven and loosen from pan ready when you are.
Give this mixture a quick whisk, just until everything is combined and it looks a little frothy. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. This coconut macaroon recipe is chock-full of flaked coconut, gooey sweetened condensed milk and an optional addition of chocolate.
So that’s going to wrap this up for this special food easy coconut macaroons recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
