Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a hakata specialty: soy sauce based motsu hot pot. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Miso Motsu Nabe (Hakata Specialty). I wanted to eat some Miso Motsu Nabe, so I made it. If you can, use raw beef giblets.
To get started with this particular recipe, we have to prepare a few components. You can have a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
- Get 800 grams Beef offal (raw)
- Get 1 -1 1/2 head Cabbage
- Make ready 3 bunches Chinese chives
- Take 2 packages Grilled tofu
- Get 1 tbsp Sesame oil
- Take 1 Sesame seeds
- Make ready For the soup
- Prepare 5 clove Garlic
- Get 1600 ml Chicken stock
- Prepare 160 ml Soy sauce
- Take 80 ml Mirin
- Make ready 2 tbsp Sugar
- Get 2 Red chili pepper
- Make ready For the finish
- Prepare 5 servings Ramen or chanpon noodles
This is great to make when cabbage is cheap! We wanted a lighter version, so I came up with this recipe. In our house, we always have motsunabe with yuzu pepper paste. A Jucy Lucy or Juicy Lucy is a cheeseburger with cheese inside the meat instead of on top, resulting in a melted core of cheese.
Steps to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
- Wash the cabbage well, remove the core, and chop roughly.
- Try to use very fresh, raw beef offal!
- Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
- Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
- Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
- When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
- As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
- Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
- Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
Two bars in Minneapolis claim to be the inventor of the burger, though other bars and restaurants have created their own interpretations of the style. Whenever anyone mentions Fukuoka Prefecture, most people will start smacking their lips at the delicious food they can have there. Motsu nabe (offal hot pot), mizutaki (lightly flavored hot pot), ment･･･ What Popular Gourmet Sites Recommend; Famous Restaurant Hakata Motsu Nabe Hot Pot. Collagen broth, beef motsu (intestine), cabbage, Chinese chive, gyoza skin, garlic and chili pepper. Motsu nabe (offal hot pot), mizutaki (lightly flavored hot pot), mentaiko (seasoned cod roe), Hakata ramen (noodles), fresh seafood and much more: everything is delicious and cheap, which is why Fukuoka cuisine has an enthusiastic fan base from all over the country.
So that’s going to wrap this up for this special food a hakata specialty: soy sauce based motsu hot pot recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
