Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, achaari aloo methi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Achari Aloo Roast in. Отмена. Месяц бесплатно. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family.
Achaari aloo methi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Achaari aloo methi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook achaari aloo methi using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Achaari aloo methi:
- Get 1 cup washed methi
- Make ready Half cup peas
- Take 1 cup small diced potatoes
- Take 1 small onion or no onion
- Prepare 1 inch ginger
- Prepare 1 tablespoon garlic finally chopped
- Take 1 green chilli chopped optional
- Make ready 1 teaspoon kasoori methi
- Prepare 1 teaspoon methi dana
- Get 1 teaspoon cumin seeds
- Prepare 1 teaspoon coriander powder
- Get 1 tablespoon salt
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric
- Take 1 teaspoon chaat masala
- Make ready 1 teaspoon garam masala
- Prepare Half teaspoon black pepper powder
- Make ready 1 tbs pickle sauce achaari masala anyone but mango pickle is gud
Add methi leaves and saute for two minutes. Achari Aloo holds the taste of pickle spices which will surely be liked by all. It can be rolled in a parantha and can be sent for lunch in Achari Aloo Recipe. Aloo methi recipe with step by step photos.
Steps to make Achaari aloo methi:
- Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
- Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
- After 2 to 3 minutes uncovered utensil now add peas and methi
- Now stay at low flame and cover the utensil after mixing well
- Cook until methi gets softened and mixed with potatoes and no water left
- Enjoy stay safe stay healthy
Aloo & methi are a great delicious combo and when Aloo methi recipe Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. There are numerous delicious recipes in each country ,state and favorite of each and every. Aloo Methi Tikki, in this recipe the ever popular combination of fenugreek leaves and potatoes complement each other well, resulting in a scrumptious tikki. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.
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