Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe.
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Get Basic Hotpot Soup Recipe ID: 1992492
- Make ready 2 to 3 pieces Kombu for dashi stock
- Take 1 handful Bonito flakes
- Make ready 1200 ml Water
- Get 50 ml Sake
- Take 80 ml Shirodashi
- Take Additions to the hot pot
- Make ready 3 to 4 cloves Garlic
- Get 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- Make ready 3 to 5 Red chili pepper
- Make ready Hot Pot ingredients:
- Make ready 400 to 500 grams Pig offal (whatever parts you like)
- Prepare 1/3 to 1/2 a head Cabbage
- Take 1 bunch Chinese chives
- Get 1/2 block Tofu (silken)
- Get 150 grams Konnyaku
- Take 1 Burdock root
- Take 2 hanks Champon noodles (thick ramen-type noodles)
- Make ready 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe. In our house, we always have motsunabe with yuzu pepper paste.
Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
We wanted a lighter version, so I came up with this recipe. In our house, we always have motsunabe with yuzu pepper paste. I have a recipe for that. How to Cook Delicious Lightly Flavored! How to Cook Delicious Lightly Flavored!
So that’s going to wrap this up for this exceptional food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
