Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low calorie easy mexican chicken breast bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
low calorie easy Mexican chicken breast bake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. low calorie easy Mexican chicken breast bake is something which I have loved my whole life.
Season one side of chicken breasts with half the cumin, half the garlic powder, salt, and black pepper; arrange chicken breasts with seasoned sides down in the hot oil. Cook rice and corn as directed on bags. Then top with remaining tortilla, chicken mixture and cheese.
To begin with this particular recipe, we have to prepare a few components. You can have low calorie easy mexican chicken breast bake using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make low calorie easy Mexican chicken breast bake:
- Get 4 boneless skinless chicken breast
- Make ready 1 packages low sodium taco seasoning
- Get 1/4 cup reduced fat sour cream
- Get 1 cup salsa
I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken. Discover gluten-free, keto, paleo, no carb or low carb chicken casserole recipes on Yummly. Low-carn green chile chicken enchilada casserole, low carb bacon ranch chicken casserole, or low carb chicken cordon bleu casserole, there are thousands of recipes to explore.
Instructions to make low calorie easy Mexican chicken breast bake:
- preheat oven to 350°F
- put seasoning in zip lock baggy with chicken and shake to coat
- Spray a casserole dish with nonstick spray and put chicken in dish
- bake for 30 minutes or until cooked through**five minutes before done, top with salsa
- garnish with sour cream and serve
Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Super easy, low-fat, and low-calorie chicken breast. Great to set and forget on a busy day. Put the chicken and taco seasoning in Ziploc bag; shake to coat well. Place the chicken in a casserole dish coated with nonstick cooking spray.
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