Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, popcorn chicken with ramoulade sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Popcorn chicken with Ramoulade sauce This is a great appetizer, the taste of the hot popcorn chicken blends well with the cold sauce. Fritos, Chicken Breasts, BBQ Sauce The Best Popcorn Chicken Sauce Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce. We served the Chicken Cakes with a super easy Remoulade Sauce.
Popcorn chicken with Ramoulade sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Popcorn chicken with Ramoulade sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Get popcorn chicken
- Take 1 tsp rosemary
- Get 1 tbsp paprika
- Take 1 1/2 lb boneless, skinless chicken breast
- Get 1/2 tbsp garlic powder
- Prepare 1 tsp black pepper
- Take 2 tbsp chilli pepper
- Make ready 3 cups crushed cornflakes
- Take to taste salt
- Get oil for deep frying
- Prepare 2 tbsp cornstarch
- Prepare 2 eggs
- Prepare Ramoulade sauce
- Prepare 1 cup mayonaise
- Make ready 1 tbsp paprika
- Prepare 1 tsp black pepper
- Get 2 tbsp chilli pepper
- Take 2 tbsp milk
- Prepare 1 tsp garlic powder
- Make ready to taste salt
Remoulade Sauce: Place all of the ingredients for the remoulade sauce into a bowl and mix until smooth. For the White Cheddar Dill Popcorn, in a large bowl, toss popcorn with dill and spices. For the Buffalo Ranch Dipping Sauce, in a small bowl, mix sauce ingredients until combined. Add chicken nuggets to the bowl with popcorn; toss.
Steps to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
Delicious and healthy Baked popcorn chicken perfect for movie night! Includes quick recipes for Bacon Ranch, Sriracha Hickory Barbecue, and Lemon-Honey Dijon Mustard Dipping Sauces! These Chicken Cakes And Remoulade Sauce are the poultry version of a crab cake. They're much less expensive to make, filled with sweet bell peppers, fresh garlic and green onion with just the right amount of seasonings. The balance of flavors, along with the crispy panko coating makes them a budget friendly entree that's a real family pleaser.
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