Indian snack (crisp sphere with flavoured water/curd mixture)
Indian snack (crisp sphere with flavoured water/curd mixture)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian snack (crisp sphere with flavoured water/curd mixture). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve South Indian mixture as teatime or Diwali snack to your family or friends. Madras mixture recipe - one of the popular South Indian snacks made during Diwali is this South Indian mixture, which is basically a mix of various edible ingredients, nuts and dry fruits. This is a list of Indian snack foods.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Indian snack (crisp sphere with flavoured water/curd mixture) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Make ready FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
  2. Take And one potato diced)
  3. Take GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
  4. Get Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
  5. Make ready Add 1 lemon juice and 1 tsp salt
  6. Get SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
  7. Make ready 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
  8. Get Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
  9. Prepare With 1/2 cup water,cool & Grind and strain
  10. Take TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
  11. Make ready Green chillies and 1/2cup tamarind)grind it and strain
  12. Make ready Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
  13. Prepare 4 cups water and keep in fridge to cool
  14. Make ready MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
  15. Get Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
  16. Get 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

They are flavoured in different ways - in the North. Most liked Indian snack– * Panipuri Also known as golgappa , is relished all over India. Crispy thin fried balls are made of refined wheat flour. Take a Puri (hollow round crispy balls of dough), insert khattameetha flavored water, some Tamarind chutney, Chaat masala, potato, onion and other stuff! this is one such south indian mixture recipe which i can proudly say that i have inherited it from my father. he is great fan of this spicy and crispy munching snack and ensures there is always ample stock of it for his evening tea time snack. he even varies it each time and introduces subtle variation.

Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy šŸ˜Š
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

A wide variety of salty indian snacks options are available to you, such as taste, texture, and feature. Taste of India Snack Mix Package with Indian Snacks And Candy. Maxi Premium International Snacks Variety Pack Care Package, Ultimate Assortment of Turkish Treats, Mix variety pack of snacks, Best Foreign Candy or Foreign Snacks Box. Protein-Rich Roasted Snack Vegetable Chips & Crisps. Cornflakes mixture recipe that is crispy, spicy and addictive.

So that’s going to wrap it up with this special food indian snack (crisp sphere with flavoured water/curd mixture) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!