Pad Thai
Pad Thai

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pad thai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pad Thai is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pad thai using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:
  1. Get 200-250 g Dry ‘Pad Thai’ Rice Noodles
  2. Make ready 2 Eggs
  3. Take Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
  4. Take 1 Onion *OR Shallots 2 to 3
  5. Prepare 2 cloves Garlic *finely chopped
  6. Prepare 1 small piece Ginger *finely chopped
  7. Make ready 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
  8. Prepare 1 cup Bean Sprouts
  9. Make ready 1/4 cupful Spring Onion / Garlic Chives
  10. Prepare Canola Oil for cooking
  11. Get Coriander Leaves for serving
  12. Prepare Chopped Toasted Peanuts
  13. Prepare Lime *cut into wedges
  14. Prepare <Sauce>
  15. Make ready 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
  16. Prepare 2-3 tablespoons Brown Sugar
  17. Prepare 2 tablespoons Fish Sauce
  18. Get 1 tablespoon Soy Saucer *optional
  19. Make ready 1/4 cup Water
Instructions to make Pad Thai:
  1. Combine all the sauce ingredients in a bowl.
  2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
  3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
  4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
  5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
  6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
  7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

So that’s going to wrap this up for this special food pad thai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!