Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kani (crab) salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kani (Crab) Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kani (Crab) Salad is something which I’ve loved my entire life.
This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe).
To begin with this recipe, we must prepare a few components. You can cook kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kani (Crab) Salad:
- Take 1/4 cup mayonnaise
- Prepare 2 tbsp rice vinegar
- Take 1/2 tsp sugar
- Make ready 1 tsp sriracha
- Take 1/2 tsp paprika
- Get 1/2 tsp grated ginger
- Take pinch salt
- Prepare 1/2 lb imitation crab sticks
- Make ready 1 mango
- Get 1 cucumber
- Prepare 3/4 cup panko bread crumbs
The easy to remember word "Kani" means crab in Japanese. This kani salad (kani means crab in Japanese) is a great example of how brilliant she was (and still is) in the kitchen, and why everyone always wanted to come over to our place for dinner! If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top. This light and colorful Japanese Kani Salad is so easy to whip up.
Steps to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
Tossed in a ponzu mayonnaise A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.
So that is going to wrap this up with this exceptional food kani (crab) salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
