Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, individual vanilla cheesecakes with chocolate ganach topping. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Great recipe for Individual Vanilla Cheesecakes with Chocolate Ganach Topping. These little individual cheesecakes have everything a full size cheesecake has, a great chocolate butter cookie crust, a creamy rich vanilla filling and a chocolate ganache topping.
Individual Vanilla Cheesecakes with Chocolate Ganach Topping is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Individual Vanilla Cheesecakes with Chocolate Ganach Topping is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook individual vanilla cheesecakes with chocolate ganach topping using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Individual Vanilla Cheesecakes with Chocolate Ganach Topping:
- Make ready For Crust
- Get 1 1/2 cup Pepperidge Milano cookie crumbs
- Get 2 1/2 tablespoon unsalted butter, melted
- Take For Filling
- Take 2-8 ounce packages of cream cheese, at room temperature
- Make ready 2/3 plus 2 tablespoons granulated sugar
- Make ready 1/8 teaspoon salt
- Take 2 large eggs, at room temperature
- Take 1 teaspoon vanilla extract
- Make ready 1/4 cup sour cream, at room temperature
- Make ready For Chocolate Ganache Topping
- Take 2 ounces semi sweet chocolate, chopped
- Make ready 2 ounces milk chocolate, chopped
- Make ready 1/4 cup heavy cream
- Prepare For Garnish
- Make ready As needed, whipped cream
- Prepare as needed, fresh berries
Spoon chocolate ganache over each cheesecake and place a whole strawberry on the top. Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Then there is a luscious layer of chocolate ganache between the crust and the cheesecake filling. Plus, another layer on top of the cheesecake.
Instructions to make Individual Vanilla Cheesecakes with Chocolate Ganach Topping:
- Preheat oven to 300. Line 12 standard cupcake tins with paper liners
- Crush cookies to fine crumbs in a food processor. In a bowl combine cookie crumbs and melted butter until moistened
- Drop crumb mixture evenly into each cupcake tin, press to form crust on bottom. Refrigerate while preparing filling
- Make Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, salt and vanilla and beat until smooth
- Add eggs one at a time, beating after each egg
- Stir in sour cream until smooth
- Divide filling between cupcake tins evenly, place on foil lined baking sheet and bake 18 to 20 minutes until just set with a slight jiggle in center. Cool on racks until room temperature then refrigerate at least 4 hours before topping
- Remove liners carefully
- Make Chocolate Ganache topping
- Have both chocolates in a bowl, heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth,ncool until just spreadable then spoon on each cheesecake. Refrigerate to set
- Garnish with whipped cream and berries
The actual cheesecake is flavored with vanilla but speckled with mini chocolate chips. Some girlfriends were coming over for coffee, and besides some fruit and nuts to nibble upon, I pulled some Strawberry Pound Cake and White Chocolate Macadamia Nut Cookies out of the freezer. I also baked up a simple vanilla cheesecake made elegant with a generous chocolate topping and fresh, fragrant strawberries to garnish. Loosen sides from pan with a knife; remove foil. Refrigerate overnight, covering when completely cooled.
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