Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, layered potato- duo bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Drain russet potatoes; mash with the remaining cream cheese and sour cream. Stir in the milk, Parmesan cheese, salt and pepper. Spread with remaining russet potato mixture.
Layered Potato- Duo Bake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Layered Potato- Duo Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook layered potato- duo bake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Layered Potato- Duo Bake:
- Take 1 lb yukon gold potatoes (about 4) cut into 1/8" thick slices
- Get 1 large onion cut in half cut into slices
- Take 3 tbsp all-purpose flour
- Prepare 1 1/2 cup kraft shredded italian* Five cheese with a touch of philadelphia cheese (divided)
- Get 1 lb sweet potatoes ( about 2 ) cut into 1/4 " slices
- Take 1 cup milk
- Get 1/3 cup parmesan cheese
Creamy Dauphinoise Layered Potatoes is a wonderful dish which you can serve as a side dish for a weeknight dinner or have with a Sunday roast. While waiting for the oven to heat up, layer up your potato bake like a lasagna. Cover the bottom of the dish with about ¼ of the potato slices. A creamy & cheesy casserole made with potatoes, cheese & bacon!.
Instructions to make Layered Potato- Duo Bake:
- Heat oven to 350
- Spread half of the yukon gold potatoes onto botton of a 2 qt. casserole dish sprayed with cooking spray. Cover with half of the onions. Sprinkle with 1 Tbsp. Flour, half cup shredded cheese and 1 Tbsp. Parmesan. Repeat layers.
- Top with remaining yukon potatoes and flour. Pour milk over all ingredients. Cover. Bake 50 minutes. Top with remaining cheese. Bake uncovered 15 minutes or until top is golden brown and cheese is melted.
Layer the rest of the potato slices on top, overlapping slightly. In a separate mixing bowl, whisk together milk, eggs, salt and pepper. Pour the milk mixture over potatoes. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Bacon & Potato Layer Bake is layers of sliced potato, bacon, tomato, onion and cheese baked with chicken stock.
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