Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese-style ramen noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Transfer noodles to a large bowl with a slotted spoon. Taiwanese-style Ramen Noodles I cooked this dish because my husband requested it. He really likes it and it became our staple dish.
Taiwanese-style Ramen Noodles is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Taiwanese-style Ramen Noodles is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese-style Ramen Noodles:
- Prepare 200 grams Chinese-style noodles
- Get 100 grams Ground pork
- Prepare 1 bunch Chinese chives
- Take 1/2 bag Bean sprouts
- Take 1 clove Garlic
- Get 3 Red chili peppers
- Make ready 1 tsp Doubanjiang
- Make ready 2 tsp Gochujang
- Prepare 800 ml ＊Water
- Prepare 2 tbsp ＊Chinese chicken stock granules
- Take 2 tbsp ＊Soy sauce
- Prepare 1 tbsp ＊Oyster sauce
This is not instant noodle, aka Ramen, so it does require boiling water and cook for three minutes. After you drain the noodles the sesame package is added. I agree with the other reviewers that it's a bit salty upon first taste, but at the end I feel quite satisfied. Probably not the most healthy food, but Ramen also often has hidden salt.
Instructions to make Taiwanese-style Ramen Noodles:
- Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
- Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
- When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
- Add ＊ ingredients in a pot, and simmer.
- Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.
Asha ramen noodles (pronounced AH-SHA) has been very popular in Taiwan since over a decade ago. You can find similar noodles at your local Asian grocery store or supermarket. By mixing in your own soy sauce and sesame oil, you will probably get quite close to the taste and texture of this product. Cook the noodles or rice according to package instructions. In a small bowl, combine the chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar.
So that’s going to wrap it up with this special food taiwanese-style ramen noodles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
