Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grandma's bean (green /wax) & potato soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Made these as a side for pulled pork. I also added a splash of bourbon with the brown sugar and vinegar. I am not too big on veggies, but I CRAVE this dish!!!

Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Grandma's Bean (Green /Wax) & Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Prepare 5-8 medium potatoes
  2. Take 1/4 cup onions
  3. Prepare 2 cans green beans
  4. Prepare 2 cans wax beans
  5. Make ready 1/2 cup ketchup
  6. Get 1/2 tbsp Pepper
  7. Get 1 tbsp Salt
  8. Take 1/2 tbsp Seasoned salt
  9. Make ready 1/2 tbsp Garlic salt
  10. Prepare 1 tsp Paprika
  11. Prepare 1 tsp Basil
  12. Take 1 tsp Parsley
  13. Prepare Crisco & Flour

Add the beans and the chicken broth. Dilute the cornstarch in a small amount of the warm broth and thicken the soup to taste. Season and sprinkle with fresh chives. This recipe sounds like one made by my grandma using baby green lima beans, I have never seen or heard of yellow wax beans.

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

I assume they do not grow in our part of the USA because of our heat and humidity, or perhaps they go by another. I sometimes put sausage in it. My grandma would put sausage in the soup in the fall when it was time to Kill. Hungarian yellow wax bean stew (Zöldbabfőzelék) This is a wonderful summer vegetarian meal made with freshly picked yellow wax beans, a good portion of sour cream, minced garlic and a pinch of paprika powder. It goes so well either by itself or as a side with fried eggs.

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