紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)
紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):
  1. Take - Wanton (Homemade/ Frozen/ Stall)
  2. Get hip tablespoon - 老乾媽 (chilli in oil)
  3. Get - Black vinegar
  4. Prepare - soy sauce (I used coconut aminos)
  5. Make ready - sesame oil
  6. Prepare Minced garlic (optional)
Steps to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):
  1. Boil wanton in water until they are cooked (float on top of water) I used frozen wanton because I've no time to make once they are cooked drain the water
  2. Mix sauce in a separate bowl. 4 hip tablespoon of 老乾媽 (chilli in oil) - adjust the amount of oil to your liking. 4 tablespoon of black vinegar. 1 tablespoon of soy sauce (I used coconut aminos) and lastly a tablespoon of sesame oil
  3. Put cooked wanton in a bowl, put the sauce over.. Sprinkle with spring onion and coriander 😋😋

So that is going to wrap it up for this exceptional food 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!