Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken of the sea simple salmon cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken of the Sea Simple Salmon Cakes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Take 1 pack (6 oz) Chicken of the Sea Salmon
- Make ready 1/4 cup finely chopped green onions
- Prepare 1/4 cup mayo
- Make ready 1 Tbsp. fresh squeezed lemon juice
- Prepare 1/2 tsp. garlic powder
- Prepare dash cayenne pepper
- Get 1/4 cup chopped red bell pepper
- Get 1 med. egg beaten
- Take 1 cup seasoned bread crumbs
- Prepare 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that’s going to wrap it up with this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
