Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef & carrot stew (slow cooker). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Take beef cubes
  2. Prepare carrots, peeled and cut in 1" pieces
  3. Get large celery sticks, coarsly chopped
  4. Prepare large red onions, coarsly chopped
  5. Get garlic, minced
  6. Prepare carrot juice
  7. Take beef broth
  8. Get extra virgin olive oil
  9. Get unbleached flour
  10. Prepare fresh ground fenel seeds
  11. Get dry thyme
  12. Make ready fresh ground black pepper

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Instructions to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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