Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crock-pot swedish meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Swedish Meatballs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crock-Pot Swedish Meatballs is something which I have loved my entire life.
Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. Regardless, I only recommend products or services I use personally and believe will be good for my readers. Your family will love this easy recipe for Crock-Pot Swedish Meatballs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Get Meatballs:
- Make ready 1 lb ground beef
- Make ready 1 egg
- Prepare 1/3 cup plain breadcrumbs
- Take 1 tsp onion powder
- Make ready 2 tbs milk
- Prepare salt&pepper
- Prepare Cooking Liquid:
- Take 3 cups water
- Get 4 beef bouillon cubes
- Make ready 1 tbs worcestershire sauce
- Get Cream Sauce:
- Prepare 3 tbs butter
- Take 3 tbs flour
- Take 1/2 cup milk
- Make ready 1/2 cup sour cream
- Take 8-10 oz egg noodles
Big when it is one of my smallest slow cookers. So there ya have it…a glimpse into my silly mind. You are going to love this Crockpot Swedish Meatballs Recipe! Crockpot Swedish meatballs are spiced meatballs in a luscious sour cream sauce, great for an easy weeknight meal!
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
Swedish Meatballs are a classic homey dish. Making them in the slow cooker just makes them even easier to prepare! Return the meatballs to the slow cooker, and stir with the spoon to coat. Adjust the setting to keep warm, sprinkle the meatballs. Crock Pot Swedish Meatballs is the kind of dinner that goes with all kinds of side dishes.
So that’s going to wrap this up for this special food crock-pot swedish meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
