Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, irish potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Irish Potato Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Irish Potato Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook irish potato soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Irish Potato Soup:
- Get 1/2 cup butter
- Make ready 1 medium onion sliced thin
- Get 3 leeks sliced
- Prepare 3 large baking potatoes, peeled and cut into quarter inch slices
- Prepare 3 can (14.5 oz) chicken stock
- Get 1 tsp salt
- Make ready 1/4 tsp pepper
- Get 1 toppings: Cheddar cheese, crumbled bacon, sliced chives
Instructions to make Irish Potato Soup:
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
So that’s going to wrap it up for this exceptional food irish potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
