Quick & Easy Fondant Chocolat for Valentine's Day
Quick & Easy Fondant Chocolat for Valentine's Day

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick & easy fondant chocolat for valentine's day. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quick & Easy Fondant Chocolat for Valentine's Day is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick & Easy Fondant Chocolat for Valentine's Day is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook quick & easy fondant chocolat for valentine's day using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Fondant Chocolat for Valentine's Day:
  1. Get 2 bars (55 g each) Chocolate bar
  2. Take 90 grams Butter (unsalted)
  3. Get 3 tbsp Cake flour
  4. Make ready 1 tbsp Cocoa powder
  5. Prepare 4 tbsp Caster sugar or granulated sugar
  6. Take 3 Eggs
  7. Take 1 dash Powdered sugar (Non-melting type)

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Instructions to make Quick & Easy Fondant Chocolat for Valentine's Day:
    1. Sift the flour and the cocoa powder. 2) Place the broken up chocolate and the butter in a heat-proof bowl. 3) Prepare the sugar and the eggs and set aside.
  2. Microwave the the chocolate, first for 1 minute, then mix. Microwave for 30 seconds, mix. Microwave another 30 seconds, and mix.
  3. Preheat the oven to 180°C. Add the sugar and eggs to the chocolate and combine.
  4. Sift the flour and cocoa powder into the bowl and stir.
  5. Pour the batter into the ramekins and bake for 10-15 minutes in the oven. There's also the chance that they will need to bake close to 20 minutes depending on the season.
  6. Dust with non-melting powdered sugar and serve.
  7. If you bake for 10 minutes, it will be gooey and rich.
  8. After 15 minutes of baking, it will be piping hot and creamy.

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