Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I’ve loved my entire life.
Pour bell pepper sauce into the same pan on medium heat. Add the cream and return the chicken and mushrooms. Slice into strips the roasted bell peppers set aside.
To get started with this recipe, we have to first prepare a few components. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Make ready 32 oz cream of chicken soup
- Take 4 boneless, skinless chicken breast
- Take 2 roasted red bell peppers
- Make ready 1 roasted serrano pepper
- Make ready 1/2 C red wine vinegar
- Make ready 1 1/2 t fresh thyme
- Get 1 pinch sugar
- Get 2 cloves garlic; smashed
- Make ready 1 large pinch kosher salt & black pepper
We love this Skillet Chicken with Creamy Roasted Red Pepper Sauce! Simply blend up store bought roasted red peppers along with garlic, chicken stock some spices and a touch of cream. Pour over seared chicken breast and dinner is done! Creamy, savory, and with a hint of smokiness this roasted pepper pasta sauce uses red and yellow bell peppers along with garlic, herbs, and cream to create the perfect roasted pepper pasta sauce!
Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
- Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
- Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
- Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
- Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
- Serve over rice
Ever notice that simple recipes can be completely transformed just by creating a unique sauce? For the red pepper sauce: Melt the butter and add the olive oil in a large skillet over medium-high heat. If you're with us, try Honey Roasted Chicken and Sweet Potatoes Skillet, Asparagus Stuffed Chicken, and Honey Lime Garlic Chicken. I followed the recipe amounts but sauteed the onions and garlic then blended with the jar of roasted bell peppers. I did not have heavy cream so I made a quick roux and added some milk and grated parmesan cheese.
So that is going to wrap this up for this special food chicken w/ easy roasted bell pepper cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
