Easy Chicken with Celery Cream Sauce
Easy Chicken with Celery Cream Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chicken with celery cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! Serve over rice, noodles, or potatoes. In a large saucepan, combine chicken and celery.

Easy Chicken with Celery Cream Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Chicken with Celery Cream Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken with celery cream sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken with Celery Cream Sauce:
  1. Take 2 chicken breasts; preferably boneless
  2. Take 2 stalks celery; small dice
  3. Get 1/2 cup milk or heavy cream; kept warm on stove
  4. Take 1 can cream of celery soup
  5. Take 1/2 white or yellow onion; small dice
  6. Make ready 2 cloves garlic; minced
  7. Get 3 tbsp butter
  8. Prepare 1 pinch kosher salt and black pepper

Remove from heat and season to taste. Cook the Veggies - Melt the butter over medium-high heat and stir in the diced bell pepper, onion, celery, and mushrooms. Then, add the chicken broth one big splash at a time, stirring until. Added broccoli and covered with tinfoil.

Steps to make Easy Chicken with Celery Cream Sauce:
  1. Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside
  2. Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds.
  3. Add cream of celery soup. Add milk.
  4. Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°.
  5. Serve over rice, noodles, or potatoes.
  6. Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish
  7. Try with pork or beef too.

I seasoned the sauce with onion powder and the chicken with garlic powder, poultry seasoning and seasoning salt. The sauce I made for these easy chicken legs is so good - you will have a hard time keeping yourself away from it. I made the sauce by simmering everything in one skillet: mushrooms, garlic, chicken legs, chicken stock, and then adding heavy cream at the very end. And, of course, make sure to add just the right amount of salt and pepper. Sauce for Sour Cream Chicken Breasts.

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