Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala Dosa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Masala Dosa is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook masala dosa using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Take Dosa stuffing (palya)
- Prepare 1 onion
- Make ready 4-7 small/medium potato (mashed and boiled)
- Prepare 1 inch ginger
- Prepare 2 tsp raw mango (optional)
- Get Green peas (optional)
- Take 2-3 tsp lemon syrup
- Take leaves Curry
- Get leaves Coriander
- Take 3 green chilli
- Get 1 tsp Mustard seeds
- Prepare 1 tsp Channa dal
- Take 1 tsp Urrad dal
- Make ready 1 tsp cumin seeds
- Get 0.5 tsp Hing
- Prepare 0.5 tsp turmeric powder
- Prepare Salt
- Take Sugar
- Take Oil
- Make ready Ghee
- Get Dosa batter
- Prepare 3 cups Dosa Rice
- Take 1 cup Urrad dal
- Prepare 3 tbsp puffed rice
- Prepare 1 tsp Channa dal (kadalebele)
- Take 1 tsp methi seeds
Instructions to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
So that is going to wrap this up with this special food masala dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
